b'Smashed PotatoesEasy as can be, these potatoes bring comfort food to new heights. They really are smashed, exposing a lot of surface area to absorb the seasonings as they bake the second time around. No matter how many potatoes come out of the oven, the platter is always laid bare.Serves 8Prepare in advance MethodNutty Parm, page 241 1.Preheat the oven to 375 degrees.2.Mix together the rub ingredients in a small bowl. For the potatoes Set aside.8 red skin or new potatoes, skins on 3.Pierce the potatoes with a fork and bake directlycup rub (recipe follows) on the oven rack until almost soft, 30 to 40 1 Earth Balance Vegan Buttery Stick minutes.Nutty Parm, for sprinkling 4.Put the potatoes in a baking dish and smash them with a large spoon.For the rub 5.Sprinkle the rub ontop of the potatoes and top Makescup each with a pat of Earth Balance and a sprinkling of Nutty Parm.leaves from 4 sprigs of rosemary,6.Return the potatoes to the oven and bake until chopped done, approximately 20 minutes.leaves from 4 sprigs thyme, chopped2 tablespoons chopped fresh flat-leafNoteparsleyYou can bake the potatoes and refrigerate themovernight. When ready to serve: smash, season, and zest of 2 lemons finish baking them in a preheated oven.cup minced garlicsalt and freshly ground pepper to taste178 For Goodness Sake'