b'Black Bean and Corn BurgerIf you find a better bean burger than this one, you let us know. We mean it! On top of a portobello mushroom cap or inside a bun, this version has a substantial texture and depth of flavor that is everything we think one could want in a burger. Our recipe is enough to feed a crowd; you can easily cut it in half, or freeze the extras for future use.Makes 18 burgersFor the burgers Method2 (15-ounce) cans black beans, drained1.Preheat the oven to 350 degrees.and rinsed 2.In food processor, pulse the beans and cashews.1 cup cashews, toasted 3.In a large bowl, combine the bean mixture with 4 cloves garlic, minced the remaining burger ingredients. Mix well.3 large ears grilled corn, kernels4.Using a spoon or ice cream scooper, scoop theremoved; or 2 cups frozen cornbean mixture onto a parchment-lined baking kernels, defrosted sheet, flattening slightly to form each scoop into 1 large red bell pepper, diced a nice burger shape. The burgers tend to spread when they cook, so dont make them too big. Bake 1 teaspoon ground cumin for 20 to 25 minutes, turning halfway through.2 tablespoons chopped fresh cilantro 5.While the burgers bake, remove the stems fromcup chopped flat-leaf parsley the mushrooms, if using, and clean the caps with 2 teaspoons Bragg Liquid Aminos a slightly dampened cloth.2 teaspoons Pickapeppa Sauce 6.Brush the mushrooms with grapeseed oil and sprinkle with salt, pepper, and granulated garlic.1 medium red onion, minced 7.On a stovetop grill pan over medium heat, grillteaspoon salt, or to taste the mushrooms, cap side down, approximately teaspoon freshly ground pepper 10 minutes.3 tablespoons ketchup 8.When the mushrooms are softened and juicy,turn and grill them a little while longer. Serve 1 cup bread crumbs or 1 cup rolled oats,each burger on top of a mushroom cap.pulsed to bread crumb consistency1 teaspoon Worcestershire sauce Note Why not make a platter with some burgers on buns For the portobellos and some on portobellos? This gives gluten-free folks portobello mushrooms or buns a delicious option without your having to seek out gluten-free rolls. grapeseed oil, for brushing mushroomsUnbaked burgers freeze well.salt, pepper, and granulated garlic, for seasoningLunch 103'